Great American Wine Tasting 🍷
Join us on Friday, March 28, for an unforgettable evening of fine wine and exquisite dining! Travel from coast to coast through select American wines, guided by wine expert Sara Greco, as she takes us from barrel to bottle. Each wine will be expertly paired with a delicious dinner crafted by our chef. 🍽️ Wine selections below and menu coming soon! $125/person + tax and gratuity
Starts at 6:30 PM – Call to reserve (845) 294-5526 or note in OpenTable that it's for the Wine Dinner.
Gruet, Blanc de Blancs Sparkling Wine — New Mexico Gruet Blanc de Blancs is a Brut-styled sparkler, medium lemon in color with a fantastic bead in the glass that remains incredibly lively throughout the palate. Aromas of intense brioche, followed by green apples, lemon zest, honeysuckle, and tropical fruit.
Groth, Sauvignon Blanc Napa Valley (2023) — California Bright aromas of honeydew melon, green apple, pear nectar and beeswax. Crisp and refreshing citrus and melon flavors lead to a long and juicy finish that leaves you craving another sip.
Ken Wright Cellars, Pinot Noir Willamette Valley (2023) — Oregon Teeming with fresh red and blue fruits surrounded with savory notes of leather, cola, and hints of clove.
Mullan Road Cellars by Cakebread, Cabernet Sauvignon Columbia Valley (2020) — Washington State A saturated nose of plums, blackberry puree and sweet baking spices. Swirling brings up vanilla bean intermixed with wild bramble fruits. The palate is dense and plush, packed with ripe black cherry, raspberry, cardamom, coffee and a dusting of cocoa powder.
