The Mega Bloody Mary Recipe

We’ve never seen a cocktail develop a following as quickly as this one.

In February, we debuted the Mega Bloody Mary for our Galentine’s Day Brunch. Stacked with colorful garnishes, this bloody mary received hundreds of likes and comments, and even several phone calls asking about it. Hudson Valley Magazine recently spotlighted the recipe as one of their “5 Phenomenal Cocktail Recipes for Summer Sipping in the Hudson Valley.”

If you’re playing bartender at home this summer and need a new cocktail recipe to try, look no further. The Mega Bloody Mary is perfect for brunch at home by the pool or a 4th of July gathering.

Ingredients

For Bloody Mary Mix:
4 oz tomato juice
2 tsp horseradish
2 lime wedges squeezed in glass
2 lemon wedges squeezed in glass
3 dashes of Worcestershire sauce
1 Tbsp of rib rub seasoning
1 tsp of olive juice

Freshly cracked black pepper

2 oz Tito’s vodka
Assorted garnishes

Directions

Stir together ingredients to make Bloody Mary mix. Combine with vodka and shake over ice. Pour into pint glass with ice. Garnish with your preference of gourmet items: blue cheese-stuffed-olives, Cajun candied bacon, fresh celery, cucumbers, tomatoes, local cheddar and provolone cheese, spicy pepperoncini and sweet pickle.