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January Menu


 

· Winter Dinner Series ·

 

SMALL BITES

Farmhouse Cheese and Salumi Display - 18

Savory Mushroom Goat Cheese Puff Pastry -  8

Jumbo Shrimp Cocktail - 12

Olive and Roasted Red Pepper Tapenade

with Crispy Flatbread - 10

Creamy Artichoke and Parmesan Dip

with Crostini - 10

Corn Griddle Cakes

with Crème Fraîche and Chives - 8 

Smoked Salmon, Herbed Cream Cheese, and Capers

on a Baguette - 12

Bacon and Bleu Cheese Meatballs - 12

Individual Brie in Puff Pastry

with Apricot Jam and Apples with Crostini - 10

 

FLATBREADS

Green Olive, Cherry Tomato, and Ricotta - 14

Smoked Bacon, Cheddar, Potato, and Chive - 16

Tomato, Basil, and Mozzarella - 14

 

SALADS

Grilled Chicken - 14

with a romaine salad dressed in housemade Caesar dressing croutons and freshly grated parmesan cheese

Grilled Salmon - 16

with an arugula salad dressed in balsamic with creamy goat cheese and heirloom tomatoes

Housemade Crab Cake - 16

with an arugula fennel salad dressed in lemon vinaigrette and freshly grated parmesan cheese

 

FROM THE GRILL

Goat Cheese & Heirloom Tomato Grilled Cheese - 16

with your choice of creamy squash or tomato basil soup

Kobe Beef Slider - 16

with garlic aioli, bacon jam, and truffle fries

 

ENTREES

Bell & Evans Split Halves Roasted Chicken - 23

with celery root puree, glazed carrots, and garlic rice

Seared Filet Mignon - 35

10 oz. filet with creamy mashed potatoes and grilled asparagus

Sautéed Wild Mushroom Risotto - 21

with freshly shaved parmesan cheese and truffle oil

Grilled Salmon - 25

with lime butter, garlic basmati rice and a vegetable medley

 

STAGECOACH FAVORITES

Classic Chicken Pot Pie - 16

with puff pastry crust 

Mac N Cheese - 14

a creamy blend of smoked gouda, parmesan and mozzarella cheeses topped with crispy bacon and panko served in a skillet

  

DESSERT

Stagecoach Cheesecake - 8

with warm caramel and candied walnuts

Stagecoach Bread Pudding - 8

Our delicious homemade bread pudding topped

with fresh sweet cream

Chocolate Fondue - 8

with pound cake and strawberries

Warm Sautéed Honeycrisp Apples - 8

topped with brown sugar crumble and pecans

Housemade Lady Fingers - 8

with fresh local jams for dipping

Pecan Brittle Bites - 8

with vanilla bean ice cream

 

DRINKS 

Coffee & Tea - 2.5

Espresso - 3.5

Cappuccino - 4.5

Hennessy VSOP – 15

Baileys, Sambuca, Limoncello - 8

Saratoga (flat or sparkling) (1L) - 6

 

Earlier Event: January 20
Let's make Goshen Great on January 20th!
Later Event: February 14
Valentine’s Dinner and Wine Pairing