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Stagecoach Events


Sep
8
to Sep 10

Filet and Lobster - made for each other! $49.95

This Weekend $49.95 three course Filet and Lobster dinner! Salad of your choice, entree of Filet and Lobster Tail prepared with gratan, roasted carrots and asparagus and dessert.  Add Hess Allomi Cabernet or if you want to accent the lobster with a white that can stand up to beef, choose the Davis Bynum Chardonnay - your choice for $45. 

Filet and Lobster at Stagecoach Inn, Goshen NY

Filet and Lobster at Stagecoach Inn, Goshen NY

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Aug
13
11:00am11:00am

Joseph Van Doran Classical Guitar at Stagecoach Inn

Join us for some great classical guitar during Sunday brunch this week. Joseph Van Doran (http://vandoranguitar.com/) will be at the Inn from 11AM – 2PM to delight us with his amazing guitar skills.  

We will have our À la cart brunch menu be with a few select specials. https://stagecoachny.com/menus/

 

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January Menu
Jan
20
to Feb 18

January Menu

· Winter Dinner Series ·

SMALL BITES

 

Farmhouse Cheese and Salumi Display - 18

Savory Mushroom Goat Cheese Puff Pastry -  8

Jumbo Shrimp Cocktail - 12

Olive and Roasted Red Pepper Tapenade

with Crispy Flatbread - 10

Creamy Artichoke and Parmesan Dip

with Crostini - 10

Corn Griddle Cakes

with Crème Fraîche and Chives - 8 

Smoked Salmon, Herbed Cream Cheese, and Capers

on a Baguette - 12

Bacon and Bleu Cheese Meatballs - 12

Individual Brie in Puff Pastry

with Apricot Jam and Apples with Crostini - 10

 

FLATBREADS

 

Green Olive, Cherry Tomato, and Ricotta - 14

Smoked Bacon, Cheddar, Potato, and Chive - 16

Tomato, Basil, and Mozzarella - 14

 

SALADS

 

Grilled Chicken - 14

with a romaine salad dressed in housemade Caesar dressing croutons and freshly grated parmesan cheese

Grilled Salmon - 16

with an arugula salad dressed in balsamic with creamy goat cheese and heirloom tomatoes

Housemade Crab Cake - 16

with an arugula fennel salad dressed in lemon vinaigrette and freshly grated parmesan cheese

 

FROM THE GRILL

 

Goat Cheese & Heirloom Tomato Grilled Cheese - 16

with your choice of creamy squash or tomato basil soup

Kobe Beef Slider - 16

with garlic aioli, bacon jam, and truffle fries

 

ENTREES

Bell & Evans Split Halves Roasted Chicken - 23

with celery root puree, glazed carrots, and garlic rice

Seared Filet Mignon - 35

10 oz. filet with creamy mashed potatoes and grilled asparagus

Sautéed Wild Mushroom Risotto - 21

with freshly shaved parmesan cheese and truffle oil

Grilled Salmon - 25

with lime butter, garlic basmati rice and a vegetable medley

 

STAGECOACH FAVORITES

Classic Chicken Pot Pie - 16

with puff pastry crust 

Mac N Cheese - 14

a creamy blend of smoked gouda, parmesan and mozzarella cheeses topped with crispy bacon and panko served in a skillet

  

DESSERT

Stagecoach Cheesecake - 8

with warm caramel and candied walnuts

Stagecoach Bread Pudding - 8

Our delicious homemade bread pudding topped

with fresh sweet cream

Chocolate Fondue - 8

with pound cake and strawberries

Warm Sautéed Honeycrisp Apples - 8

topped with brown sugar crumble and pecans

Housemade Lady Fingers - 8

with fresh local jams for dipping

Pecan Brittle Bites - 8

with vanilla bean ice cream

 

DRINKS 

Coffee & Tea - 2.5

Espresso - 3.5

Cappuccino - 4.5

Hennessy VSOP – 15

Baileys, Sambuca, Limoncello - 8

Saratoga (flat or sparkling) (1L) - 6

 

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Let's make Goshen Great on January 20th!
Jan
20
to Jan 21

Let's make Goshen Great on January 20th!

 

PLEASE JOIN US AT THE INN FOR THE START OF OUR PUBLIC DINNER SERIES

WE WILL BE HOSTING DINNER EVENTS ON:

JANUARY 20TH (CONTINUE TO MAKE GOSHEN GREAT!)

JANUARY 21ST

JANUARY 27TH & 28TH

FEBRUARY 10TH & 11TH

FEBRUARY 17TH & 18TH

WITH TWO SEATINGS AT 6PM & 8PM

 

VALENTINE’S DAY

SPECIAL WINE PAIRING DINNER 

WITH TWO SEATINGS AT 6PM AND 8:30PM

 

WE WILL BE POSTING OUR MENU SHORTLY!

PLEASE CALL (845) 294-5526 TO MAKE YOUR RESERVATION

RESERVATIONS ARE REQUIRED

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New Year's Eve Wine Pairing Dinner
Dec
31
6:00pm 6:00pm

New Year's Eve Wine Pairing Dinner

New Year’s Eve 2016

Dinner $125 per person, wine pairing $55

(cocktails available)

 

Two seatings 6pm and 9pm

Reservations required

845-294-5526

 

1st Course

Smoked Salmon, Chive Blini, Whipped Crème Fraiche

Caviar ($30 supplement)

Wine pairing: Gloria Ferrar Sonoma Brut NV -  Sonoma, California

 

2nd Course

Truffled Wild Mushroom Risotto, Parmesan, Sherry

or

Maine Lobster cocktail


Wine pairing: San Mateo Gavi '15 -  Piedmont, Italy

 

Entrée

Filet of beef, dauphinoise gratin potatoes, roasted root vegetables

Wine pairing: Hess Alomi Cabernet Sauvignon '14 - Napa, California

or

Grilled scallops, cauliflower, roasted red peppers, pine nuts, brown butter

or

Herb roasted Bell & Evans split chicken, whipped creamer potatoes, French beans, sweet garlic jus

Wine pairing: Davis Bynum Russian River Chardonnay - Sonoma, California '14

Vegetarian options available

 

Dessert

Stagecoach Cheesecake

or

Chocolate Fondue with assorted cake and fresh fruit

or

Bailey’s Tiramisu

Wine pairing: Rosa Regale Braquetto d'Aqui NV - Piedmont, Italy

 

Stagecoach Coffee and Tea

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Burgers, beer and bourbon
Dec
10
6:00pm 6:00pm

Burgers, beer and bourbon

Our first event was a huge success... so many people have asked when we are doing it again. So, Saturday the 10th we are holding our second Burgers, Beer and Bourbon event at the Inn. We have expanded the menu adding new appetizers, an awesome Mac and Cheese dish and great flatbreads in addition to the wildly popular Kobe-style sliders prepared several ways. Of course will also still have our truffle fries, a crab cake salad and more surprises… not to mention some great Bourbons, Single Malts (including a seldom seen Macallan Rare Cask and Double Oak). If you like big red wines we go from BV Cabernet through Stag’s Leap Cask 23 (2010), Sassicaia (‘12 & ‘13) and Opus One (’06 & ’13), with a rarely seen Opus Overture in stock!

We will be seating at 6, 7 and 8PM. Reservations are required. Please call us at 845-294-5526. Hope to see you on the 10th!

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