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Easter Sunday Brunch

Our Easter Brunch runs from 10:00am-2:00pm.

Seatings at 10:00am, 12:00pm & 2:00pm


Easter Brunch


Meat & Cheese (19)

Sampling of cured meat, farmhouse cheese, toasted baguette

Warm Goat Cheese Dip (8)

Goat cheese, bacon, herbs. Served with fries

Crab Cakes (12)

House-made, greens, aioli

Tomato Soup (8)

with mini grilled cheese



Grilled Apricots & Burrata (9)

Prosciutto, arugula, balsamic

Caesar Salad (9)

Romaine, pecorino romano, Caesar dressing

Pear & Pecan Salad (10)

Arugula, pear, goat cheese, candied pecans, white balsamic dressing



Chicken Fingers (9)

Served with fries

Eggs & Toast (8)

Scrambled eggs, toast & bacon

French Toast (7)

Mini French toast with butter & maple syrup


Eggs Over Brioche (11)

With prosciutto, gruyere, frisée

Eggs Benedict (14)

Poached eggs, English muffin, Quaker Creek Canadian bacon, fried potato hash, hollandaise

Biscuits & Gravy (12)

Fresh baked biscuits, Karen’s southern white sausage gravy

French Toast (12)

Cinnamon bread, New York maple syrup, whipped butter

Frittata (12)

Asparagus, zucchini, herbed ricotta

Steak & Eggs (16)

Scrambled eggs, potato hash, English muffin

Lobster Roll (23)

Atlantic lobster salad, brioche, lettuce, remoulade. Served with fries

Shrimp Po Boy (19)

Battered shrimp, crab salad, diced pickle, aioli. Served with fries


House-made Lemon Scone (6)

Brie Apple Tart with Pomegranate & Honey (8)

Carrot Cake with Cream Cheese Icing (8)

Death by Chocolate with Chocolate Ice Cream (9)

Cheesecake with Berry Compote (8)

Blood Orange Sorbet (8)

Later Event: April 6
Wine Mixer