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Saint Patrick’s Day Specials

Lunch: 11am-3pm
Dinner: 5pm-10pm


Appetizer

Saffron Twice Baked Potato
Bacon, Chives, Sour Cream
(6)


Entrees

Corned Beef & Braised Cabbage
Guinness Braised Corn Beef, Braised Cabbage and Onions, Roasted Potatoes, Soda Bread and Butter
(22)

Fish & Chips
Battered Fried Cod, Thick Cut Potato Chips, Malt Vinegar, Aioli
(20)


Dessert

Guinness Chocolate Cake
Baileys Frosting
(8)