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Hudson Valley Restaurant Week. Three Courses, $22.95 Lunch, $32.95 Dinner


Lunch Three Courses $22.95 

1st Course

French Onion Soup
Melted Gruyere, Crouton

Warm Goat Cheese
Goat Cheese, Bacon, Onion, Herbs, Served with Fries
 


2nd Course

Pear & Pecan Salad
Arugula, Pears, Goat Cheese, Candies Pecans, White Balsamic Vinaigrette

Caesar Salad
Romaine, Pecorino Romano, Croutons, House Made Caesar Dressing


3rd Course

Stagecoach Burger
Aged Cheddar, Fried Onion, Lettuce, Tomato, Special Sauce on Brioche with Fries

Roasted Pepper and Portobello Flatbread
Hummus, Mozzarella, Balsamic Reduction

Grilled Chicken
Marinated Chicken Breast, Swiss, Sautéed Mushrooms, Lettuce, Tomato, Garlic Aioli on Focaccia with Fries 


Dinner Three Courses $32.95

1st Course 

French Onion Soup
Melted Gruyere, Crouton

Mac & Cheese
Campanelle, White Cheddar, Gorgonzola, Truffle, Panko


2nd Course

Stagecoach Burger
Aged Cheddar, Fried Onion, Lettuce, Tomato, Special Sauce on Brioche with Fries

Vegetarian Goulash
Winter Vegetable Stew, Braised Tomato, Fingerling Potato, Fresh Herbs

Shepard’s Pie
Braised Lamb, Roasted Vegetables, Mashed Potatoes 


3rd Course

Goat Cheesecake
With Berry Compote

German Chocolate Cake
With Toasted Coconut

Ice Cream
Chef’s Selection